Name: Deer Heart Stew
Ingredients: 5 Deer hearts; 1 Stick margarine; Salt; Black pepper; Flour; Water

Divine sovereignty is not the sovereignty of a tyrannical Despot, but the exercised pleasure of One who is infinitely wise and good! Because God is infinitely wise He cannot err, and because He is infinitely righteous He will not do wrong. Here then is the preciousness of this truth. The mere fact itself that God's will is irresistible and irreversible fills me with fear, but once I realize that God wills only that which is good, my heart is made to rejoice.

A.W. Pink

CATEGORY	CUISINE	TAG	YIELD
		Game	6	Servings

INGREDIENTS

5		Deer hearts
1		Stick margarine
		Salt
		Black pepper
		Flour
		Water

INSTRUCTIONS

Trim & cut hearts into quarters. Boil until tender in lightly salted water.
Remove & cut into 1/2-inch cubes. Saute in butter. Add enough water to
cover. Thicken with flour & add seasonings to taste, heavy on the black
pepper. Simmer for 30 minutes & serve.
E.F. 'SONNY' KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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