| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Texan | Wildgame, Venison, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | Lemon, juice of | |
| 1/2 | c | Vinegar, wine |
| 1/4 | ts | Tarragon |
| 2 | Onions, sliced | |
| 1 | ts | Chili powder |
| 1/2 | c | Water |
| 2 | ts | Salt |
| 2 | Bay leaves | |
| 1/4 | ts | Pepper, black |
| 1/2 | c | Tomato catsup |
| 1 | Garlic clove, crushed |
INSTRUCTIONS
Mix ingredients in a large bowl. Place meat therein and turn several times. Cover. Marinade for from 2 hours to 48 hours, dependent upon your assessment of tenderness and flavor. Save marinade for soups, gravies, or later use with another meat. Hugg's Note: The use of chili powder is questionable (unless you are a Texan, when it becomes basic. Recipe date: 01/15/63 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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