CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Wildgame, Venison, Sauces |
1 |
Servings |
INGREDIENTS
1/4 |
c |
Marinade, strained |
1 |
c |
Jelly, strained |
1 |
tb |
Lemon juice |
1 |
|
Ginger, powdered, pinch |
2 |
tb |
Whiskey, Scotch/Bourbon |
INSTRUCTIONS
Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy
boat for individual use.
Hugg's Note: Muscadine jelly is the very best with deer.
Recipe date: 01/15/63
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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