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CATEGORY CUISINE TAG YIELD
Wildgame, Venison, Sauces 1 Servings

INGREDIENTS

1/4 c Marinade, strained
1 c Jelly, strained
1 tb Lemon juice
1 Ginger, powdered, pinch
2 tb Whiskey, Scotch/Bourbon

INSTRUCTIONS

Heat and blend thoroughly in a small sauce pan. Serve in a preheated gravy
boat for individual use.
Hugg's Note: Muscadine jelly is the very best with deer.
Recipe date: 01/15/63
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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