| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Wild game, Cajun/creol | 1 | Servings |
INGREDIENTS
| 7 1/2 | lb | Venison; ground |
| 7 1/2 | lb | Pork; ground |
| 4 | oz | Salt |
| 1 | oz | Black pepper; ground |
| 1 1/2 | oz | Accent¨ seasoning mix |
| 1 | oz | Cayenne |
| 3 | oz | Light brown sugar |
| 1 | oz | Louisiana¨ hot sauce |
| 1 | oz | Paprika |
| 3 | oz | Lea & Perrins¨ Worcestershire Sauce |
| 3 | Whole fresh green onion; chopped |
INSTRUCTIONS
Mix all of the above together well. Stuff in casing. Recipe By : Merlin P. Bodin - "A Cajun Family's Recipe Book" Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 17:49:36 0000 From: Steve <recipes@erols.com>
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