Name: Deer Valley Chili
Ingredients: 2 c Dried black beans; 10 c Water; 1 ts Pepper; 1/2 c Unsalted butter; 2 md Anaheim chilies; seeded, chopped; 2/3 c Chopped red onion; 2/3 c Chopped celery; 2/3 c Chopped red bell pepper; 1 lg Leek; (white part only); 2 Garlic cloves; minced; 2 tb Dried oregano; crumbled; 1/4 c All purpose flour; 2 L/2 Tbsp. Chili powder; 2 1/2 tb Ground cumin; 2 tb Ground coriander; 1 ts Salt; 1/4 c Sugar; 4 1/2 c Chicken stock canned; 2 1/4 c Frozen corn; thawed; 4 c Diced turkey or chicken; Grated cheddar cheese; Red onion; Sour cream; Fresh cilantro

The canon is closed, not because God has stopped speaking, nor because there are no more apostles, but because God sovereignly closed it. God simply ceased inspiring and preserving canonical revelation. Basing the finality of the canon on the cessation of apostleship is disastrous. How can the absence of apostles guarantee the closing of the canon when non-apostles wrote Scripture? Such a view would require us to assert, absurdly, that as long as there are non-apostolic Christians the canon is open!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy			1	Servings

INGREDIENTS

2	c	Dried black beans
10	c	Water
1	ts	Pepper
1/2	c	Unsalted butter
2	md	Anaheim chilies; seeded, chopped
2/3	c	Chopped red onion
2/3	c	Chopped celery
2/3	c	Chopped red bell pepper
1	lg	Leek; (white part only)
2		Garlic cloves; minced
2	tb	Dried oregano; crumbled
1/4	c	All purpose flour
2		L/2 Tbsp. Chili powder
2 1/2	tb	Ground cumin
2	tb	Ground coriander
1	ts	Salt
1/4	c	Sugar
4 1/2	c	Chicken stock canned
2 1/4	c	Frozen corn; thawed
4	c	Diced turkey or chicken
		Grated cheddar cheese
		Red onion
		Sour cream
		Fresh cilantro

INSTRUCTIONS

TOPPING
Soak black beans in large pot overnight, drain and add 10 cups water and
pepper. Bring to a boil, simmer 1 1/2 hours. Drain. Melt butter in pot; add
chilies, onion, celery, bell peppers, leek, garlic and oregano. Cook until
soft, 10 Minutes. Reduce heat to low. Add spices, cook 5 minutes. Add 4
Cups stock and bring to simmer. Puree 1 1/4 cup of the corn with the
remaining 1/2 cup of stock. Add this to chili. Mix black beans, turkey and
remaining cup of corn. Simmer all for 25 minutes. Garnish with grated
cheddar cheese, red onion, sour cream, & fresh cilantro.
Posted to recipelu-digest Volume 01 Number 577 by Reluctant Gourmet
<reluctg@pcfastnet.com> on Jan 22, 1998

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