| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Canadian | Fish, Sauces, Canadian | 6 | Servings |
INGREDIENTS
| 1 | Onion — minced | |
| 1 | Leek — minced | |
| 1 | Red bell pepper — minced | |
| 2 | tb | Ginger — pureed |
| 2 | tb | Garlic — pureed |
| 1 | Orange juice — plus zest | |
| 2 | tb | Oil |
| 4 | oz | Dry white wine |
| 4 | oz | Hoisin sauce |
| 1 | c | Water — use more if needed |
| 2 | tb | Lemon juice |
| 2 | tb | Soy sauce |
| Hot chili peppers — flakes | ||
| 2 | tb | Cilantro — minced |
| 2 | tb | Dried black beans — |
| Fermented | ||
| 1 | tb | Sesame oil |
INSTRUCTIONS
Saute the vegetables in the oil, then add the remaining ingredients except the fresh herbs and the sesame oil. Simmer until friendly, then stir in the herbs and sesame oil. Serving Ideas : Use with halibut, salmon, clams, mussels, etc. Recipe By : From Marc Weston of Portage Seafood - Calgary Alberta Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99
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