CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs, Dairy |
|
Side dishes, Vegetables |
1 |
Servings |
INGREDIENTS
1 |
|
Box corn muffin mix |
2 |
|
Eggs |
1 |
c |
Sour cream |
1/2 |
c |
Butter or margarine; melted |
1 |
cn |
(15 oz) creamed corn |
1 |
cn |
(15 oz) whole kernal corn; drained |
INSTRUCTIONS
Preheat oven to 350. Spray a casserole dish with vegetable non-stick spray.
Mix all ingredietns together and pour into the casserole. Bake for 1 hour
or until brown.
Recipe by: Prodigy BB
Posted to TNT Recipes Digest, Vol 01, Nr 973 by [email protected] (
DEBORAH LEE) on Jan 29, 1998
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