| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | pk | (3 OZ.) OF STRAWBERRY JELLO |
| 2 | c | BOILING WATER |
| 1 | cn | (46 OZ.) ORANGE JUICE |
| 1 | cn | (46 OZ.) PINEAPPLE JUICE |
| 1 | c | LEMON JUICE |
| 2 | c | VODKA |
| 1 | Bottle; (33.8 OZ) GINGERALE | |
| 1/2 | ga | SHERBET |
INSTRUCTIONS
DISSOLVE JELLO IN THE BOILING WATER AND LET IT COOL TO ROOM TEMPERATURE THEN ADD THE INGREDIENTS LISTED ABOVE, IN THE ORDER THEY ARE LISTED. Posted to TNT Recipes Digest by "Lynna" <[email protected]> on Mar 15, 1998
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