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CATEGORY CUISINE TAG YIELD
Meats Meats 1 Servings

INGREDIENTS

1 c Onions dehydrated
1/4 c Sweet peppers dehyrated
1/4 c Parsley — dried
1/2 c Honey
1 tb Lemon juice
1 tb Worcestershire sauce
1 tb Liquid Barbecue SmokeAE
1 c Ketchup
2 tb Louisana hot sauce
1 tb Salt
1/2 ts Mint — dried
1 c Dry white wine
3 tb Vinegar
1 c Water

INSTRUCTIONS

Put all dried ingredients in a pot and add water. Let set a little while.
Add the wine and the erst of the ingredients. Cover and cook for several
hours.
Recipe By     : Justin  Wilson
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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