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CATEGORY CUISINE TAG YIELD
Grains Cookie/, Shaped/, Pressed 40 Servings

INGREDIENTS

1/2 c Reduced fat margarine, softened
1/2 c Margarine, softened
1/2 c Powdered sugar, sifted
2 ts Pure vanilla extract
2 c Unbleached flour
3/4 c Walnuts, finely chopped
1 c Powdered sugar

INSTRUCTIONS

Preheat oven to 350. In a mixing bowl, combine margarine, 1/2 cup powered
sugar, vanilla extract, flour, and walnuts. Shape into 1" balls. Place on
unprepared baking sheets. Bake in upper third oven for 10 minutes or until
firm but not brown. Gently roll in remaining powdered.
Per serving: 70 Calories; 4g Fat (44% calories from fat); 1g Protein; 9g
Carbohydrate; 0mg Cholesterol; 33mg Sodium
Recipe by: The Diamond Walnut Collection Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by matejka@bga.com (Anita A. Matejka) on Apr 6, 1997

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