| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter; softened |
| 1 | c | Finely chopped DIAMOND Walnuts |
| 1/4 | c | Powdered sugarPowdered sugar; for dusting the cookies |
| 1 | ts | Vanilla |
| 1 | c | All-purpose flour |
| 3 | oz | BAKER'S Semi-sweet Chocolate; melted for drizzling |
INSTRUCTIONS
HEAT oven to 350 deg. MIX butter, powdered sugar and vanilla until blended. Gradually stir in Hour, then walnuts. SHAPE into crescents or 1-inch balls. Place on ungreased baking sheets. BAKE in the upper third of oven for 10 minutes or until firm but not brown. Gently roll each cookie in powdered sugar; cool on wire racks. Drizzle cookies with melted chocolate. Let stand on waxed paper until chocolate is firm. Makes about 2 dozen cookies Posted to TNT - Prodigy's Recipe Exchange Newsletter by "MaryBeth" <mbtyping@capital.net> on Nov 29, 1997
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