Name: Delectable Cheese Crepes
Ingredients: 3/4 c All-purpose flour; 1 1/4 c Non-fat/skim milk; 2 tb Sugar; 2 Egg whites; 1/4 ts Salt; 16 oz Fat-free cream cheese product; 1/3 c Sugar; 1/2 ts Vanilla; 1/2 ts Butter flavoring; 1/8 ts Salt

You would count him unworthy the name of a friend who, knowing a thief or an incendiary to lurk in your family with a design to kill, or rob, or burn your house, would conceal it from you, and not acquaint you with it in his own accord. There is no such thief, murderer, incendiary, as sin… Silence or concealment in this case is treachery. He is the most faithful friend, and worthy of most esteem and affection, that deals most plainly with us in reference to the discovery of our sin. He that is reserved in this case is but a false friend, a mere pretender to love, whereas, indeed, he hates his brother in his heart. (Leviticus 19:17).

David Clarkson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Lowfat, Cheese	1	Servings

INGREDIENTS

3/4	c	All-purpose flour
1 1/4	c	Non-fat/skim milk
2	tb	Sugar
2		Egg whites
1/4	ts	Salt
16	oz	Fat-free cream cheese product
1/3	c	Sugar
1/2	ts	Vanilla
1/2	ts	Butter flavoring
1/8	ts	Salt

INSTRUCTIONS

CREPES
FILLING
Combine all crepe ingredients in medium size bowl. Beat with rotary beater
until thoroughly combined (two minutes). Heat non-stick skillet on high
(skillet should be coated with non-stick vegetable spray). Test heat with
drop of water (sizzles when ready). Remove from heat, pour approximately
two Tablespoons of crepe mixture into Pan while tilting skillet allowing
batter to spread evenly (consistency of crepe will be very thin). Return to
heat and flip, browning other side (a few seconds). Spoon approximately 1
Tablespoon of filling into one crepe. fold one side over and roll. Top with
your favorite fruit topping, syrup, or fat-free whipped topping. Serves 10.
busted by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997

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