| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 1/4 | c | Cooked prunes; pitted |
| 3/4 | c | Sugar |
| 3/4 | c | Nuts chopped |
| 2 | Egg whites | |
| 1 | Baked pie shell | |
| 1 | c | Heavy cream whipped |
| 2 | Tablespoons; confectioners sugar | |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Here is my contribution. This looks great it is from the book A Century Of Progress In Cooking by Grace Viall Gray Published in 1934 Cut prunes into small pieces. Add sugar and nuts. Beat egg whites until stiff but not dry and fold carefully into prune mixture, blending well....Pour mixture into baked pie shell. Bake in moderately hot oven (375 F.) 30 minutes.... When cold, top with whipped cream to which confectioners sugar and vanilla have been added. Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] on Aug 18, 1997
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”