Name: Deli Beef Burgundy
Ingredients: 3/4 c Burgundy or dry red wine; 1/4 c Water; 1 tb Cornstarch; 1 ts Beef-flavor instant bouillon; 1/2 ts Dried thyme leaves; 1/8 ts Pepper; 1 sl Bacon; cut in 1" pieces; 2 c Green Giant Select frozen baby cut carrots (from 14-oz bag); 1 Clove garlic; minced; 1 sl Cooked roast beef; 1-lb, (from deli); cut into 3/4" cubes; 1 Jar (16-oz) small onions; drained; OPTIONAL: hot cooked rice or egg noodles

A preacher who prays little may see some results of his labors, but if he does it will be because someone, somewhere is praying for him. The “fruit” is the pray-er’s – not the preacher’s. How surprised some of us preachers will be one day, when the Lord shall “reward every man according to his works.” “Lord! Those were my converts! It was I who conducted that mission at which so many were brought into the fold.” Ah, yes – I did the preaching, the pleading, the persuading; but was it “I” who did the praying?

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Meat	4	Servings

INGREDIENTS

3/4	c	Burgundy or dry red wine
1/4	c	Water
1	tb	Cornstarch
1	ts	Beef-flavor instant bouillon
1/2	ts	Dried thyme leaves
1/8	ts	Pepper
1	sl	Bacon; cut in 1" pieces
2	c	Green Giant Select frozen baby cut carrots (from 14-oz bag)
1		Clove garlic; minced
1	sl	Cooked roast beef; 1-lb, (from deli); cut into 3/4" cubes
1		Jar (16-oz) small onions; drained
		OPTIONAL: hot cooked rice or egg noodles

INSTRUCTIONS

In small bowl, combine wine, water, cornstarch, bouillon, thyme and pepper;
blend until smooth. Set aside. Cook bacon in large skillet over medium heat
until crisp; remove drippings from pan. Add wine mixture, carrots and
garlic to bacon in skillet. Bring to a boil. Reduce heat; cover and simmer
15-20 minutes or until carrots are tender, stirring occasionally. Stir in
beef and onions. Cook until thoroughly heated, stirring occasionally. If
desired, serve over hot cooked rice or egg noodles.
CALORIES: 350     SODIUM: 1220MG
CHOLESTEROL: 110MG   FAT: 10G
CARBOHYDRATE: 19G    SAT:  4G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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