| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Brisket, Beef, Meats | 4 | Servings |
INGREDIENTS
| 2 1/2 | lb | Beef Brisket |
| 1/2 | c | Prepared Mustard |
| 1/4 | c | Whole Mixed Pickling Spices |
| 27 | oz | (1 cn) Sauerkraut |
| 1/4 | lb | Grated Swiss Cheese |
INSTRUCTIONS
Place brisket on aluminum foil. Spread each side of the brisket with prepared mustard and whole mixed pickling spices. Wrap foil tightly around brisket and place in 8 x 10 baking dish. Bake in slow oven (225 degrees F.) 3 1/2 hours or until done. Remove brisket from foil. Scrape off and discard pickling spices from brisket and trim any excess fat. Cut brisket into 4 to 6 equal portions and place in 8 x 10 baking dish. Rinse and drain sauerkraut and place on top of brisket. Sprinkle with grated swiss cheese. Place under the broiler until the cheese has browned, about 8 to 10 minutes. Garnish with prepared mustard. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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