| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Swiss | Beef | 4 | Servings |
INGREDIENTS
| 1 | lb | Corned beef,cooked and cut |
| Into pieces | ||
| 1 | cn | (14 oz) sauerkraut |
| 1 1/2 | c | Water |
| 3/4 | ts | Caraway seed |
| 1 1/2 | c | Dry rice |
| 1/2 | c | Prepared Thousand Island |
| Dressing | ||
| 3 | oz | Swiss cheese,cut into |
| Strips |
INSTRUCTIONS
Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.
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