| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Swiss | Beef | 4 | Servings |
INGREDIENTS
| 1 | lb | Corned beef, cooked and cut |
| Into pieces | ||
| 1 | 14 oz sauerkraut | |
| 1 1/2 | c | Water |
| 3/4 | t | Caraway seed |
| 1 1/2 | c | Dry rice |
| 1/2 | c | Prepared Thousand Island |
| Dressing | ||
| 3 | oz | Swiss cheese, cut into |
| Strips |
INSTRUCTIONS
Mix corned beef,sauerkraut,water and caraway seed in a large skillet.Bring to a full boil.Stir in rice.Pour dressing over rice and top with cheese.Cover;remove from heat.Let stand 5 minutes.Makes 4 servings.
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Nutrition (calculated from recipe ingredients)
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Calories: 426
Calories From Fat: 211
Total Fat: 23.5g
Cholesterol: 82.4mg
Sodium: 1676.4mg
Potassium: 419.2mg
Carbohydrates: 27.6g
Fiber: 1.4g
Sugar: 5.7g
Protein: 24.2g