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J.I. Packer
Deli Mustard
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Grains
Dressings, Cyberealm
8
Servings
INGREDIENTS
5
tb
Dry mustard
1/4
c
Mustard seeds
1/2
c
Water
1
c
Cider vinegar
1
lg
Clove garlic, crushed
2
tb
Dark brown sugar
1
ts
Salt
1/4
ts
Each: ground ginger,
Allspice and cinnamon
2
ts
Honey (optional)
INSTRUCTIONS
In heavy, non-aluminum saucepan, whisk together the
dry mustard, mustard seeds and water; set aside. In
second similar saucepan, combine vinegar, garlic,
brown sugar, salt, ginger, allspice and cinnamon.
Bring to boil, reduce heat and simmer gently for 5
minutes. Whisk spiced vinegar into mustard mixture.
Bring vinegar and mustard mixture to simmer, and
simmer, very gently, for 10 minutes. With rubber
spatula, scrape into bowl and let stand for 2 hours.
Scrape mustard into food processor; process to grainy
puree. Add honey to taste and blend in processor.
Scrape mustard into sterile jar; cover and allow to
mellow overnight at room temperature.
Store in refrigerator. Makes 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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