Name: Deli Mustard
Ingredients: 5 tb Dry mustard; 1/4 c Mustard seeds; 1/2 c Water; 1 c Cider vinegar; 1 lg Clove garlic, crushed; 2 tb Dark brown sugar; 1 ts Salt; 1/4 ts Each: ground ginger,; Allspice and cinnamon; 2 ts Honey (optional)

CATEGORY	CUISINE	TAG	YIELD
Grains		Dressings, Cyberealm	8	Servings

INGREDIENTS

5	tb	Dry mustard
1/4	c	Mustard seeds
1/2	c	Water
1	c	Cider vinegar
1	lg	Clove garlic, crushed
2	tb	Dark brown sugar
1	ts	Salt
1/4	ts	Each: ground ginger,
		Allspice and cinnamon
2	ts	Honey (optional)

INSTRUCTIONS

In heavy, non-aluminum saucepan, whisk together the
dry mustard, mustard seeds and water; set aside.  In
second similar saucepan, combine vinegar, garlic,
brown sugar, salt, ginger, allspice and cinnamon.
Bring to boil, reduce heat and simmer gently for 5
minutes. Whisk spiced vinegar into mustard mixture.
Bring vinegar and mustard mixture to simmer, and
simmer, very gently, for 10 minutes. With rubber
spatula, scrape into bowl and let stand for 2 hours.
Scrape mustard into food processor; process to grainy
puree.  Add honey to taste and blend in processor.
Scrape mustard into sterile jar; cover and allow to
mellow overnight at room temperature.
Store in refrigerator.  Makes 1 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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