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CATEGORY CUISINE TAG YIELD
Dairy Swiss Sandwich 8 Servings

INGREDIENTS

1 1-lb loaf French bread
1 c Purchased spinach dip (from deli)
6 oz Thinly sliced cooked turkey
4 oz Thinly sliced Swiss cheese
4 oz Thinly sliced Cheddar cheese
6 oz Thinly sliced cooked ham

INSTRUCTIONS

Cut bread in half lengthwise; spread cut sides with spinach dip. Layer
turkey, Swiss cheese, Cheedar cheese and ham evenly on bottom half of
bread. Cover with top half of bread; press down lightly. Wrap and
refrigerate until serving time. To serve, cut into slices.
CALORIES: 440     SODIUM: 1130MG
CHOLESTEROL: 65MG    FAT: 25G
CARBOHYDRATE: 31G    SAT:  9G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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