Name: Deli-Style Pasta Salad
Ingredients: 1 pk (7 ounce) tricolor spiral pasta; 6 oz Hard salami, thinly sliced; 6 oz Provolone cheese, cubed; 2 1/4 oz Ripe olives, sliced and drained; 1 sm Red onion, thinly sliced; 1 sm Zucchini, halved & thinly sliced; 1/2 c Green bell pepper, chopped; 1/2 c Sweet red bell pepper, chopped; 1/4 c Fresh parsley, minced; 1/4 c Parmesan cheese, grated; 1/2 c Olive or vegetable oil; 1/4 c Cider or red wine vinegar; 1 Clove garlic, minced; 1 1/2 ts Ground mustard; 1 ts Dried basil; 1 ts Dried oregano; 1/4 ts Salt; 1 ds Pepper; 2 md Tomatoes, cut into wedges

[It] will [not] be possible to transfer from one region to another. No matter how endless the ages, no matter how heartfelt the cries, no matter how intense the suffering, your travel plans are limited to your present abode. Those who find themselves in the lower gloomy regions shall never enter the gates that lead to endless light and ecstasy. They will discover that the beautiful words spoken in their eulogy bear no resemblance to the reality that now confronts them. If only their friends could see them now!

Erwin Lutzer

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables		Salads, Taste of ho	10	Servings

INGREDIENTS

1	pk	(7 ounce) tricolor spiral pasta
6	oz	Hard salami, thinly sliced
6	oz	Provolone cheese, cubed
2 1/4	oz	Ripe olives, sliced and drained
1	sm	Red onion, thinly sliced
1	sm	Zucchini, halved & thinly sliced
1/2	c	Green bell pepper, chopped
1/2	c	Sweet red bell pepper, chopped
1/4	c	Fresh parsley, minced
1/4	c	Parmesan cheese, grated
1/2	c	Olive or vegetable oil
1/4	c	Cider or red wine vinegar
1		Clove garlic, minced
1 1/2	ts	Ground mustard
1	ts	Dried basil
1	ts	Dried oregano
1/4	ts	Salt
1	ds	Pepper
2	md	Tomatoes, cut into wedges

INSTRUCTIONS

Cook the pasta according to package directions; rinse in cold water and
drain. Place in a large bowl; add the next nine ingredients. In a jar with
tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano,
salt and pepper; shake well. Pour over salad; toss to coat. Cover and chill
for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
Yield: 10-12 servings.
NOTES : "Pasta provides a base for this tongue-tingling make-ahead salad.
It has lots of fresh and satisfying ingredients topped with a flavorful
dressing.  It's terrific to serve to company or take to a potluck."
Submitted by Joyce McLennan, Algonac, Michigan.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#658 by NGavlak@aol.com on Jul 6, 1997

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