Name: Deli Vegetable Pasta Salad
Ingredients: 1 pk (9-oz) refrigerated uncooked cheese tortellini; 1 pt Marinated vegetable salad; from deli; 1 c Cubed hard salami; 1 c Cherry tomatoes; halved; 1/2 c Creamy Italian salad dressing

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables	Italian	Salad	6	Servings

INGREDIENTS

1	pk	(9-oz) refrigerated uncooked cheese tortellini
1	pt	Marinated vegetable salad; from deli
1	c	Cubed hard salami
1	c	Cherry tomatoes; halved
1/2	c	Creamy Italian salad dressing

INSTRUCTIONS

Cook tortellini to desired doneness as directed on package. Rinse with cold
water; drain. In large bowl, combine cooked tortellini, vegetable salad,
salami and tomatoes. Add dressing; toss gently to combine.
CALORIES: 350     SODIUM: 830MG
CHOLESTEROL: 40MG    FAT: 21G
CARBOHYDRATE: 26G    SAT:  6G
From <Meals In Minutes>, a Pillsbury Classic Cookbook.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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