Name: Delicate Pink Sauce
Ingredients: 2 c Heavy or whipping cream; 2 Level tablespoons tomato paste; 1/3 c Freshly grated parmesan cheese

Here are just a few of the tasks [the deacons] can handle for the church: 1. Collect, account for and distribute the offerings. 2. Maintain the physical properties of the church – buildings, grounds, vehicles, etc. 3. Care for the widows, orphans and other needy members of the body. 4. Pay the church bills. 5. Supervise the benevolence program of the church. 6. Determine the salaries and benefit programs for the church staff. 7. Purchase and supervise the church’s insurance policies. 8. Create and maintain church budgets. 9. Provide care for those members who have physical and financial needs. 10. Supervise building programs. 11. Usher and otherwise assist at the services. 12. Assist the elders in the distribution of the Lord’s Supper. 13. Provide transportation for those members who are not mobile.

Curtis Thomas

CATEGORY	CUISINE	TAG	YIELD
Dairy	Jewish		1	Servings

INGREDIENTS

2	c	Heavy or whipping cream
2		Level tablespoons tomato paste
1/3	c	Freshly grated parmesan cheese

INSTRUCTIONS

recipes are from _The Encyclopedia of Sauces for Your Pasta_ by Charles A.
Bellissino, c. 1994. I've tried a few of his recipes and they're not too
bad--the big problem with the book is that IT'S ALL IN CAPITALS and to a
net geek like me I "hear" the recipe at very high volume.
1. Heat the cream gently in a pyrex or similar casserole-type dish. Add the
tomato paste when the cream is hot, stirring to dissolve and color cream.
2. Add pasta and toss to coat, add the cheese, toss again and serve.
The recipe says it works best with string types of pasta.
Posted to JEWISH-FOOD digest V97 #020
From: Pat Gold <plgold@ix.netcom.com>
Date: Thu, 12 Sep 1996 05:23:22 -0700

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