Name: Delicatessen Rye Bread
Ingredients: 2 To 2 3/4 CUpS all-purpose or; Unbleached flour; 1 tb Caraway seed; 1 c Milk; 2 c Rye flour; 3/4 c Water; 2 ts Salt; 2 tb Molasses; 2 pk Active dry yeast; 2 tb Oil; 2 LOAVES

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Breads	1	Servings

INGREDIENTS

2		To 2 3/4 CUpS all-purpose or
		Unbleached flour
1	tb	Caraway seed
1	c	Milk
2	c	Rye flour
3/4	c	Water
2	ts	Salt
2	tb	Molasses
2	pk	Active dry yeast
2	tb	Oil
	2	LOAVES

INSTRUCTIONS

Combine 1 3/4 CUpS all-purpose flour, salt, yeast, and caraway seed in a
large mixing bowl. Heat milk, water, molasses, and oil in a saucepan over
low heat until very warm (120 to 130F). Add liquid gradually to flour
mixture, beating on high speed of electric mixer; scrape bowl occasionally.
Add 1 cup rye flour, or enough to make a thick batter. Beat at high speed 2
minutes. Stir in remaining rye flour and enough all-purpose flour to make a
soft dough. Turn dough onto a floured surface; knead until smooth and
elastic (about 5 minutes). Cover with bowl or pan and let rest 20 minutes.
Divide in half. Shape into 2 round loaves; place on greased baking sheets.
Cover; let rise until double in bulk (30 to 45 minutes). Bake at 375F 35 to
40    minutes, or until done.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”