Name: Delices D'argeteuil (Asparagus And Ham Pancakes)
Ingredients: 24 Spears of asparagus; (cooked); 8 Pancakes; 8 Fine slices of prosciutto; 250 g Butter; (9oz); 3 Egg yolks; 1 Lemon; Salt and pepper; 2 Eggs; 1 Yolk; 250 ml Milk; (1/2 pint); 2 tb Melted butter; 100 g Flour; (4oz); Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Food networ, Food8	1	servings

INGREDIENTS

24		Spears of asparagus; (cooked)
8		Pancakes
8		Fine slices of prosciutto
250	g	Butter; (9oz)
3		Egg yolks
1		Lemon
		Salt and pepper
2		Eggs
1		Yolk
250	ml	Milk; (1/2 pint)
2	tb	Melted butter
100	g	Flour; (4oz)
		Salt and pepper

INSTRUCTIONS

HOLLANDAISE SAUCE
PANCAKE MIX
Make the pancakes. Then cover them with prosciutto. Put 3 asparagus spears
on each pancake and roll up. Warm these in an oven at 180?C/350?F/gas mark
4 covered with foil. Remove foil and cover with Hollandaise sauce, glaze
under a grill and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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