| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Food networ, Food8 | 1 | Servings | |
INGREDIENTS
| 24 | Spears of asparagus | |
| cooked | ||
| 8 | Pancakes | |
| 8 | Fine slices of prosciutto | |
| 250 | g | Butter, 9oz |
| 3 | Egg yolks | |
| 1 | Lemon | |
| Salt and pepper | ||
| 2 | Eggs | |
| 1 | Yolk | |
| 250 | Milk, 1/2 pint | |
| 2 | T | Melted butter |
| 100 | g | Flour, 4oz |
| Salt and pepper |
INSTRUCTIONS
Make the pancakes. Then cover them with prosciutto. Put 3 asparagus spears on each pancake and roll up. Warm these in an oven at 180?C/350?F/gas mark 4 covered with foil. Remove foil and cover with Hollandaise sauce, glaze under a grill and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3986
Calories From Fat: 2479
Total Fat: 280.6g
Cholesterol: 2053.4mg
Sodium: 12495.2mg
Potassium: 7491.2mg
Carbohydrates: 165.2g
Fiber: 35.8g
Sugar: 2.7g
Protein: 229.7g