Delicious And Nutritious Mixed Vegetable Soup

There is no inconsistency or contrariety between the decretive and preceptive will of God. It is very consistent to suppose that God may hate the thing itself, and yet will that it should come to pass. Yea, I do not fear to assert that the thing itself may be contrary to God’s will, and yet that it may be agreeable to His will that it should come to pass, because His will, in the one case, has not the same object with His will in the other case. To suppose God to have contrary wills towards the same object, is a contradiction; but it is not so, to suppose Him to have contrary wills about different objects. The thing itself, and that the thing should come to pass, are different, as is evident; because it is possible that the one may be good and the other may be evil. The thing itself may be evil, and yet it may be a good thing that it should come to pass. It may be a good thing that an evil thing should come to pass; and oftentimes it most certainly and undeniably is so, and proves so.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			4	Servings

INGREDIENTS

2		Sized potatoes
1		Fresh spinach
5		Carrot
4		Stalks Asparagus
1		Large ripe tomato
1/3		Fresh cilantro
3		Carrots
5	c	Water, about up to 6
1	pn	Salt
1	ds	Ground black pepper

INSTRUCTIONS

I make this soup whenever I have fresh vegetables at home. Also my
favorite recipe as I do not like the taste of corn starch or any  other
thickner in my soup.  Chop the Spinach, carrots,Asparagus finely. Cut
potatoes into large  pieces, into not more than 4 pieses per potato, as
we want big pieses  of potatoes. Boil all the veggies in a large stock
pot with the water  and a pinch of salt, until the vegetables get soft.
Then pick out the  boiled pieses of potaoes and blend them with the
tomato and 1/4 cup  water in a blender. Put the potato - tomato paste
in a non-stick pot  and saute for 10-15 mins on a low heat until it
gets roasted and dry.  Then add the boiled vegetables with the water to
the roasted paste  and let simmer for another 5 minutes. Add more water
if desired.  Garnish with chopped cilantro and a dash of pepper.  Can
Substitute spinach with cabbage . Can add other fresh vegetables  like
green beans, spring onions, beetroot....  Posted to fatfree digest V97
#286 by "harnek singh"  <harneks@hotmail.com> on Dec 05, 1997

A Message from our Provider:

“Find God and you find everything”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 178 Calories From Fat: 15 Total Fat: 1.8g Cholesterol: 0mg Sodium: 2539.9mg Potassium: 1859.7mg Carbohydrates: 33.1g Fiber: 11.9g Sugar: 6.4g Protein: 16.1g