| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Apples, Desserts, Not sent, Pies/tarts, Taste of ho | 8 | Servings | |
INGREDIENTS
| 3 | tb | Water |
| 4 | ts | Cornstarch |
| 1 | Egg, beaten | |
| 3/4 | c | Light cream |
| 3/4 | c | Sugar |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 4 | md | Red Delicious apples, peeled/sliced |
| Pastry for double-crust pie, 9" size | ||
| 2 | tb | Butter or margarine |
| 1 | tb | Milk |
| 1 | tb | Cinnamon sugar |
INSTRUCTIONS
In a small bowl, mix water and cornstarch until dissolved. Add egg, cream sugar, cinnamo nand nutmeg. place apples in a large bowl; pour cream mixture over and stir to coat. Line a 9" pie pan with half of pastry. Pour apple mixture into crust; dot with butter. top with remaining pastry; flute edges and cut slits in top. Brush with milk and spirnkle with cinnamon-sugar. Bake at 350 F. for 55 minutes or until golden brown. Yield: 6-8 servings. Recipe submitted by Howard Haug of Hewitt, TX MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home Magazine, Dec/Jan '94, p. 47 Posted to MC-Recipe Digest V1 #463 by Roberta Banghart <bobbi744@sojourn.com> on Feb 01, 1997.
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