| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 6 | Servings | ||
INGREDIENTS
| 1 | c | Ketchup |
| 1 | c | Water |
| 1/4 | c | Worcestershire sauce |
| 1/4 | c | Vinegar |
| 1/4 | c | Brown sugar; firmly packed |
| 1 | ts | Celery salt |
| 1 | ts | Chili powder |
| 1 | ts | Salt |
| 4 | dr | Tabasco |
INSTRUCTIONS
Combine sauce ingredients in a 2 quart pan. Bring to a simmer. DO NOT LET BOIL. Remove from heat and pour over beef or pork tender, butterflied leg of lamb, or chicken. Marinate overnight in refrigerator. Yield: 6 to 8 servings. HELEN SLOAN (MRS. JOHN C.) REFRIGERATE OVERNIGHT From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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