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CATEGORY CUISINE TAG YIELD
Grains Polish 6 Servings

INGREDIENTS

1/2 c Dry white beans
1/2 c Dry red beans
1/2 c Dry pinto beans
1/2 c Dry kidney beans
1/2 Polish sausage; (Polska Kielbasa)
1 lb Chunked ham

INSTRUCTIONS

Wash beans thoroughly; soak overnight. Pour liquid off. Add 3 to 4 cups
water, chunked ham and sausage. Set heat on slow cooker about medium; you
leave it all day. Enjoy with brown bread or crackers.
Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary."
<diane@keyway.net> on Jan 2, 1998

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