| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | A-ok, Holiday, Salads, Texas | 10 | Servings | |
INGREDIENTS
| 2 | Cornbread mix, baked per | |
| package instructions or | ||
| 1/2 | Skillet cornbread, about 3 | |
| cups | ||
| 8 | Bacon, cooked crisp and | |
| crumbled | ||
| 6 | Green onions, chopped | |
| 1/2 | c | Mayonnaise |
| 1 | c | Black-eyed peas |
| 2 | Eggs, hard-boiled chopped | |
| 1/2 | Green bell pepper, chopped | |
| 1/2 | Red bell pepper, chopped | |
| 1 | Tomato, chopped |
INSTRUCTIONS
Crumble cornbread into large bowl; add remaining ingredients. Mix well. Refrigerate until ready to serve. Marvelous and easy. Recipe by Bonnie Conner, Athens TX NOTES : Made this to take to Johnny's mother's funeral. It was delicious when fresh, but not so good after we got back from the cemetery. Think it should be eaten right away after mixing. Recipe by: Great Flavors of Texas, 1995, p. 183 Posted to recipelu-digest Volume 01 Number 422 by Lou Parris <lbparris@earthlink.net> on Dec 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 71
Calories From Fat: 46
Total Fat: 5.2g
Cholesterol: 45.5mg
Sodium: 122.1mg
Potassium: 82.9mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 1.8g
Protein: 1.9g