| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Philadelphia | Cookies, Posted | 24 | Servings |
INGREDIENTS
| 21 1/2 | oz | Brownie mix |
| 8 | oz | PHILADELPHIA BRAND Cream Cheese; softened |
| 1/3 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1 | Egg | |
| 1 | c | BAKER'S Semi-Sweet Baking Chocolate |
INSTRUCTIONS
PREPARE brownie mix as directed on package; spread in greased 13x9-inch baking pan. MIX cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Add egg; mix until blended. Pour over brownie mixture; cut through batter with knife several times for marble effect. Sprinkle with chips. BAKE at 350°F for 35 to 40 minutes or until cream cheese mixture is lightly browned. Cool in pan on wire rack. Cut into squares. Recipe by: KRAFT WEBSITE Recipe by Weston F. Edwards Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Feb 07, 1998
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