CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
1 |
lg |
Angel food cake |
1 |
c |
Sweet milk |
30 |
lg |
Marshmallows |
1 |
lg |
Can crushed pineapple |
1 |
pt |
Cream; whipped |
1 |
|
Bag frozen coconut |
INSTRUCTIONS
Crumble cake in a 9"x13"x2" pan. Heat milk and marshmallows until latter is
melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream
and top with coconut. Refrigerate. Cut into squares.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 09, 1998
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