Name: Delicious Cold Soup
Ingredients: 1 md Large ripe tomato; 3 Stalks of celery; 1 Roasted red bell pepper with the juice that accumulated inside of it during roasting; 1/3 bn Fresh cilantro; 3 md Carrots; 3/4 c Water, about; 7 oz Firm low fat tofu, about (up to 8); 1 ds Ground black pepper

I fear that if annihilationism is widely accepted by Christians, that will hinder the missionary enterprise. Many people have devoted their lives to bringing the gospel to the unsaved around the globe. Would they continue to do so if they really thought that the worst fate awaiting those who reject Jesus is final extinction? I seriously doubt it. Annihilationists can argue that the obliteration of the wicked is a terrible fate if measured against the bliss of the righteous. But when compared to suffering in hell forever, it is simply not that bad to cease to exist.

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	md	Large ripe tomato
3		Stalks of celery
1		Roasted red bell pepper with the juice that accumulated inside of it during roasting
1/3	bn	Fresh cilantro
3	md	Carrots
3/4	c	Water, about
7	oz	Firm low fat tofu, about (up to 8)
1	ds	Ground black pepper

INSTRUCTIONS

I made this soup this morning and it disappeared almost immediately:
Cut up all vegetables and tofu and put them into a Vitamix (I don't know if
it will work in a food processor or blender) along with the water and black
pepper. Run at high speed until it becomes a blended liquid. There may
still be a few chunks of carrots that will lend crunchiness to the soup.
Serve this just as it is or with a sprig of parsley or water cress.
Posted to fatfree digest V97 #010 by "Jeffrey Rubin" <[email protected]> on
Feb 26, 97.

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