| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bars | 12 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Margarine |
| 1/2 | c | Chopped walnuts |
| 8 | oz | Cream cheese |
| 1 | c | Confectioner's sugar |
| 1 | c | Cool Whip |
| 1 | Instant vanilla pudding | |
| 1 | Instant butterscotch pudding | |
| 2 3/4 | c | Milk |
INSTRUCTIONS
In a mixing bowl, cut margarine into flour. Add 1/4 cup walnuts. Then pat into an ungreased 9 by 13 pan. Bake at 350 for 15 minutes. Cool. Now mix cream cheese and sugar. Add 1/2 cup cool whip to mixture. Spread on to cool crust. Mix both pudding mixes with milk. Mix until semi-firm. Spread on top of crust and cheese mixture. Spread remaining Cool Whip on top and add remaining 1/4 cup of nuts as garnish. Refrigerate for an hour. Walt MM Posted to MM-Recipes Digest V4 #151 by "Jo & Pete" <jopete@odyssee.net> on May 28, 1997
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