| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruit, Salad | 10 | Servings | |
INGREDIENTS
| 15 1/4 | oz | Pineapple chunks in juice |
| 11 | oz | Mandarin oranges in juice |
| 21 | oz | Peach pie filling |
| 20 | Maraschino cherries, cut in half | |
| 1 | c | Green grapes, cut in half |
| 1 | c | Red grapes, cut in half |
| 3 | Bananas, sliced | |
| 1 1/2 | tb | Lemon juice |
| 3 | tb | Sugar |
INSTRUCTIONS
Drain Piineapple chunks and mandarin oranges. Combine with peach pie filling, cherries, and green and red grapes, and add sugar. Mix. Slice bananas and toss with lemon juice. Add bananas to mixed fruit just before serving. Recipe by: Helen Harris, Santa Fe, TN (Tennessee Magazine 5/97) Posted to MC-Recipe Digest V1 #612 by Dorothy Tapping <[email protected]> on May 14, 1997
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