Name: Delicious Fruit Salad
Ingredients: 15 1/4 oz Pineapple chunks in juice; 11 oz Mandarin oranges in juice; 21 oz Peach pie filling; 20 Maraschino cherries, cut in half; 1 c Green grapes, cut in half; 1 c Red grapes, cut in half; 3 Bananas, sliced; 1 1/2 tb Lemon juice; 3 tb Sugar

We are all out of our depth in pastoral work. Our confidence must never be in our expertise or training or experience, but in God’s ability to use frail instruments filled with His Spirit. For this reason all pastoral work must be linked with prayer. Without the enabling grace of God, no encouragement, exhortation, admonition, or spiritual counsel will do any good; they must be backed by prayer (cf. Romans 15:5-6) (Derek Prime and Alistair Begg).

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CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruit, Salad	10	Servings

INGREDIENTS

15 1/4	oz	Pineapple chunks in juice
11	oz	Mandarin oranges in juice
21	oz	Peach pie filling
20		Maraschino cherries, cut in half
1	c	Green grapes, cut in half
1	c	Red grapes, cut in half
3		Bananas, sliced
1 1/2	tb	Lemon juice
3	tb	Sugar

INSTRUCTIONS

Drain Piineapple chunks and mandarin oranges. Combine with peach pie
filling, cherries, and green and red grapes, and add sugar. Mix. Slice
bananas and toss with lemon juice. Add bananas to mixed fruit just before
serving.
Recipe by: Helen Harris, Santa Fe, TN (Tennessee Magazine 5/97) Posted to
MC-Recipe Digest V1 #612 by Dorothy Tapping <ctapping@USIT.NET> on May 14,
1997

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