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CATEGORY CUISINE TAG YIELD
Fruits Fruit, Salad 10 Servings

INGREDIENTS

15 1/4 oz Pineapple chunks in juice
11 oz Mandarin oranges in juice
21 oz Peach pie filling
20 Maraschino cherries, cut in half
1 c Green grapes, cut in half
1 c Red grapes, cut in half
3 Bananas, sliced
1 1/2 tb Lemon juice
3 tb Sugar

INSTRUCTIONS

Drain Piineapple chunks and mandarin oranges. Combine with peach pie
filling, cherries, and green and red grapes, and add sugar. Mix. Slice
bananas and toss with lemon juice. Add bananas to mixed fruit just before
serving.
Recipe by: Helen Harris, Santa Fe, TN (Tennessee Magazine 5/97) Posted to
MC-Recipe Digest V1 #612 by Dorothy Tapping <ctapping@USIT.NET> on May 14,
1997

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