Name: Delicious Fudge
Ingredients: 1 c Brown sugar; 1 c Sugar; 2/3 c Milk, condensed; 2 Chocolate, unsweetened, squa; 2 tb Butter; 2 tb Corn syrup; 1 ts Vanilla; 1 c Nuts, chopped

We are to fear Him: that is, in other words, we are to cherish an awful sense of His infinite grandeur and excellence, corresponding to the revelation He has made of these in His works and Word, inducing a conviction that His favor is the greatest of all blessings, and His disapprobation (disapproval) the greatest of all evils, and manifesting itself in leading us practically to seek His favor as the chief good we can enjoy, and avoid His disapprobation as the most tremendous evil we can be subjected to. Such is the fear which the Christian man ought to cherish and manifest towards God.

John Brown

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Dutch	Penndutch, Candies	1	Servings

INGREDIENTS

1	c	Brown sugar
1	c	Sugar
2/3	c	Milk, condensed
2		Chocolate, unsweetened, squa
2	tb	Butter
2	tb	Corn syrup
1	ts	Vanilla
1	c	Nuts, chopped

INSTRUCTIONS

Cut the chocolate in small pieces and cook with the brown and granulated
sugar, the condensed milk and the corn syrup. Stir until the sugar is
dissolved. Then cook, stirring occasionally, until the fudge forms a soft
ball when dropped in cold water. Remove from the fire, add the butter and
let stand until it is cool. Then beat until it begins to lose its glossy
appearance. Add the vanilla and the nuts, pour on a greased pan and allow
to cool. Cut in squares. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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