Name: Delicious Ham Lasagne
Ingredients: 2 tb Olive oil; 1 Onion; finely chopped; 2 Cloves garlic; minced; 3/4 lb Ham; roughly chopped; 6 oz Spanish hot salami; roughly chopped; 1 lb Canned chopped tomatoes; 1/2 bn Spinach; washed, stalks removed and roughly chopped; 1/4 c Fresh basil; chopped; 1/4 c Fresh parsley; chopped; 1/2 lb No boil lasagna noodles; 1 lb Shredded cheddar cheese; 1/4 c Tomato paste; 1 c Water

CATEGORY	CUISINE	TAG	YIELD
Dairy	Spanish		1	Servings

INGREDIENTS

2	tb	Olive oil
1		Onion; finely chopped
2		Cloves garlic; minced
3/4	lb	Ham; roughly chopped
6	oz	Spanish hot salami; roughly chopped
1	lb	Canned chopped tomatoes
1/2	bn	Spinach; washed, stalks removed and roughly chopped
1/4	c	Fresh basil; chopped
1/4	c	Fresh parsley; chopped
1/2	lb	No boil lasagna noodles
1	lb	Shredded cheddar cheese
1/4	c	Tomato paste
1	c	Water

INSTRUCTIONS

Prep: 15 min, Cook: 25 min.
Preheat oven to 350&deg;F. Heat oil in a heavy saucepan over medium high heat.
Saut. onion and garlic 1-2 minutes or until softened. Stir in chopped
meats, tomatoes and spinach and saut. 3-5 minutes, until heated throughout.
Remove from heat and stir in herbs. Line bottom of a 9=D713 inch baking
dish with lasagne sheets. Top with a portion of meat mixture. Reserving 1/3
of cheese for the top, sprinkle a portion of cheese over meat. Repeat
process until all ingredients are used. Combine tomato paste and water in a
bowl. Drizzle over top layer. Sprinkle with remaining cheese. Bake 30
minutes or until cooked through.
This recipe serves 8 people. Because this recipe is for a particular size
pan, it adjusts the number of servings only in multiples of 8.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 17, 1998

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