| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 8 | oz | Wide noodles |
| 4 | Eggs | |
| 1/2 | c | Sugar (for sweetness) (up to 3/4) |
| 2 | ts | Cinnamon |
| 1 | cn | Pineapple chunks drained (20oz) |
| 4 | Apples chopped | |
| 1/2 | c | Raisins (up to 1) |
INSTRUCTIONS
Boil noodles as per instructions. Put in collander. In same pot using hand whipper, mix eggs, sugar and cinnamon, add all other ingredients including noodles and mix with large spoon. Pour into 8x8 or larger pan (usually use glass pan). Sprinkle cinnamon on top. Bake about 45 minutes. If gets too brown after about 30minutes, cover with aluminum foil. Delicious and easy--only one dirty pot. Posted to JEWISH-FOOD digest V97 #038 by BLTUSY@aol.com on Feb 2, 1997.
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