| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 8 | oz | Wide noodles |
| 4 | Eggs | |
| 1/2 | c | Sugar, for sweetness up to |
| 3/4 | ||
| 2 | t | Cinnamon |
| 1 | Pineapple chunks drained | |
| 20oz | ||
| 4 | Apples chopped | |
| 1/2 | c | Raisins, up to 1 |
INSTRUCTIONS
1997 Boil noodles as per instructions. Put in collander. In same pot using hand whipper, mix eggs, sugar and cinnamon, add all other ingredients including noodles and mix with large spoon. Pour into 8x8 or larger pan (usually use glass pan). Sprinkle cinnamon on top. Bake about 45 minutes. If gets too brown after about 30minutes, cover with aluminum foil. Delicious and easy--only one dirty pot. Posted to JEWISH-FOOD digest V97 #038 by BLTUSY@aol.com on Feb 2,
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Nutrition (calculated from recipe ingredients)
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Calories: 1002
Calories From Fat: 218
Total Fat: 24.6g
Cholesterol: 809.8mg
Sodium: 307.7mg
Potassium: 1297.8mg
Carbohydrates: 166.1g
Fiber: 15.2g
Sugar: 79.3g
Protein: 38.9g