CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Eggs |
1 |
Servings |
INGREDIENTS
4 |
|
Eggs |
4 |
tb |
Milk |
1 |
ts |
Salt |
1/4 |
ts |
Pepper |
1/4 |
c |
Green onion; chopped |
1/4 |
c |
Green pepper; diced |
1/4 |
c |
Sliced mushrooms |
1/2 |
c |
Grated cheese |
1/2 |
c |
Chopped ham; bacon or salami |
INSTRUCTIONS
Beat eggs, milk, salt & pepper. Cook in omelet pan until soft. Place
remaining ingredients on one side, close omelet pan lid & cook until puffy.
MRS DAVID P. (LEE) HOWELL
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”