Name: Delicious Orange Sour Cream Cake
Ingredients: 250 g Softened TARARUA butter; 2 c Sugar; 6 Lightly beaten eggs; 4 ts Finely grated orange rind; 2 c Flour; 2 ts Baking powder; 1 c Or 250 g TARARUA Sour Cream; One orange and 1/4 cup sugar; (combined together); ; , Juice of

We are burdened with this corruptible body; but knowing that the cause of this burdensomeness is not the nature and substance of the body, but its corruption, we do not desire to be deprived of the body, but to be clothed with its immortality… If Adam had not sinned, he would not have been divested of his body, but would have been clothed upon (superinvested) with immortality and incorruption, that his mortal (body) might have been absorbed by life; that is, that he might have passed from his natural body to the spiritual body.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Jude1	1	servings

INGREDIENTS

250	g	Softened TARARUA butter
2	c	Sugar
6		Lightly beaten eggs
4	ts	Finely grated orange rind
2	c	Flour
2	ts	Baking powder
1	c	Or 250 g TARARUA Sour Cream
		One orange and 1/4 cup sugar; (combined together)
		; , Juice of

INSTRUCTIONS

CAKE
GLAZE
Cream the butter and sugar until light and fluffy.
Add the eggs and orange rind, blend well.
Fold in flour and baking powder alternating with the sour cream.
Mix gently until smooth and pour into a well-greased 26cm spring bottom
round tin.
Bake at 160 C for 60-80 minutes or until a skewer comes out cleanly when
tested.
After removing from the oven leave the cake in the tin for a few minutes
then pour on the glaze.
Leave for an additional few minutes before removing from the pan.
Serve with whipped Tararua cream and fresh orange curd.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Only with Jesus can you reach your full potential”