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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Jude1 1 Servings

INGREDIENTS

250 g Softened TARARUA butter
2 c Sugar
6 Lightly beaten eggs
4 t Finely grated orange rind
2 c Flour
2 t Baking powder
1 c Or 250 g TARARUA Sour Cream
One orange and 1/4 cup
sugar combined
together
Juice of

INSTRUCTIONS

Cream the butter and sugar until light and fluffy.  Add the eggs and
orange rind, blend well.  Fold in flour and baking powder alternating
with the sour cream.  Mix gently until smooth and pour into a
well-greased 26cm spring  bottom round tin.  Bake at 160 C for 60-80
minutes or until a skewer comes out cleanly  when tested.  After
removing from the oven leave the cake in the tin for a few  minutes
then pour on the glaze.  Leave for an additional few minutes before
removing from the pan.  Serve with whipped Tararua cream and fresh
orange curd.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2953
Calories From Fat: 280
Total Fat: 31.3g
Cholesterol: 1116mg
Sodium: 1411.9mg
Potassium: 965.5mg
Carbohydrates: 610.6g
Fiber: 7.2g
Sugar: 411.4g
Protein: 64.5g


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