Name: Delicious Peanut Butter Cake
Ingredients: 1 c Peanut butter morsels; 2 c Flour; 1 ts Baking soda; 1/2 ts Baking powder; 1/4 ts Salt; 1/2 c Butter; softened; 1 1/2 c Sugar; 2 Eggs; 2 ts Vanilla; 1 1/2 c Milk

In every generation we who confess the Lord Jesus are confronted with well-established offenses against Him, testing our courage. If we man up, some people will inevitably say we are moving too quickly and causing unnecessary provocation. That might be true. The moral nobility of a cause elevates no one above self-judgment, and crusaders can be the most self-righteous of all. But the lordship of Christ judges everything, including both the offenses He calls us to challenge and our own excuses for not doing so.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Cakes/, Peanut, Butter	12	Servings

INGREDIENTS

1	c	Peanut butter morsels
2	c	Flour
1	ts	Baking soda
1/2	ts	Baking powder
1/4	ts	Salt
1/2	c	Butter; softened
1 1/2	c	Sugar
2		Eggs
2	ts	Vanilla
1 1/2	c	Milk

INSTRUCTIONS

Preheat oven to 350~. Melt peanut butter morsels. In a small bowl, combine
flour, baking soda, baking powder and salt. In a large bowl, combine butter
and sugar and beat until creamy. Blend the melted morsels. Beat in the eggs
and vanilla. Alternately blend in the flour mixture and the milk. Pour into
2 greased and floured cake pans. Bake until golden brown about 45-50
minutes. Cool 10 minutes. Remove from pans. Cool Completely. Frost with
Peanut Butter frosting.
Posted to MC-Recipe Digest V1 #992 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 8, 1998

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