Name: Delicious Pumpkin Bread
Ingredients: 1/2 c Luke warm water; 2 ts Sugar; 2 Dry yeast; 1/4 c Molasses; 1/4 c Sugar; 2 Eggs; beaten; 1 c Warm water; 1/2 c Melted shortening; 8 c All-purpose flour; 1 c Seedless raisins; 2 ts Salt; 1 ts Cinnamon; 1 ts Ginger; 1/2 ts Nutmeg; 2 c Pumpkin

If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Breads	10	Servings

INGREDIENTS

1/2	c	Luke warm water
2	ts	Sugar
2		Dry yeast
1/4	c	Molasses
1/4	c	Sugar
2		Eggs; beaten
1	c	Warm water
1/2	c	Melted shortening
8	c	All-purpose flour
1	c	Seedless raisins
2	ts	Salt
1	ts	Cinnamon
1	ts	Ginger
1/2	ts	Nutmeg
2	c	Pumpkin

INSTRUCTIONS

Recipe by: Carolyn Medeiros Preparation Time: 1:45 Put 1/2 cup lukewarm
water in mixing bowl and add yeast. Sprinkle sugar over, let rise about 10
miutes. Stir well. Add 1/4 cup sugar, molasses, spices, salt and pumpkin.
Add beaten eggs, mix well, then beat in melted shortening and 4 cups flour.
Beat well. Add floured raisins and remaining 4 cups flour; knead well.
Put in a greased bowl, cover and let rise until double its size. Form into
loaves and put into 2 greased loaf pans. After greasing loaves let rise
again until double. Bake at 325 degrees for 1 hour. Remove greased loaves
at once.
Posted to MC-Recipe Digest V1 #927 by Nancy Berry <nlberry@prodigy.net> on
Nov 28, 1997

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