Name: Delicious Pumpkin Bread
Ingredients: 1/2 c Luke warm water; 2 ts Sugar; 2 Dry yeast; 1/4 c Molasses; 1/4 c Sugar; 2 Eggs; beaten; 1 c Warm water; 1/2 c Melted shortening; 8 c All-purpose flour; 1 c Seedless raisins; 2 ts Salt; 1 ts Cinnamon; 1 ts Ginger; 1/2 ts Nutmeg; 2 c Pumpkin

And I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Breads	10	Servings

INGREDIENTS

1/2	c	Luke warm water
2	ts	Sugar
2		Dry yeast
1/4	c	Molasses
1/4	c	Sugar
2		Eggs; beaten
1	c	Warm water
1/2	c	Melted shortening
8	c	All-purpose flour
1	c	Seedless raisins
2	ts	Salt
1	ts	Cinnamon
1	ts	Ginger
1/2	ts	Nutmeg
2	c	Pumpkin

INSTRUCTIONS

Recipe by: Carolyn Medeiros Preparation Time: 1:45 Put 1/2 cup lukewarm
water in mixing bowl and add yeast. Sprinkle sugar over, let rise about 10
miutes. Stir well. Add 1/4 cup sugar, molasses, spices, salt and pumpkin.
Add beaten eggs, mix well, then beat in melted shortening and 4 cups flour.
Beat well. Add floured raisins and remaining 4 cups flour; knead well.
Put in a greased bowl, cover and let rise until double its size. Form into
loaves and put into 2 greased loaf pans. After greasing loaves let rise
again until double. Bake at 325 degrees for 1 hour. Remove greased loaves
at once.
Posted to MC-Recipe Digest V1 #927 by Nancy Berry <[email protected]> on
Nov 28, 1997

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