Name: Delicious Quick Hot Fudge Sauce (Microwave)
Ingredients: 1 7-oz jar Marshmallow cream; 1 cn Eagle Brand milk; 1/2 c Milk; 1/4 c Margarine; 1/4 ts Salt; 1 c Chocolate chips*, (semi-sweet) I sometimes add a little more (You could substitue Reese's peanut, butter chips)

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Mine, Sauces & dr	10	Servings

INGREDIENTS

1		7-oz jar Marshmallow cream
1	cn	Eagle Brand milk
1/2	c	Milk
1/4	c	Margarine
1/4	ts	Salt
1	c	Chocolate chips*, (semi-sweet) I sometimes add a little more (You could substitue Reese's peanut, butter chips)

INSTRUCTIONS

Combine all ingredients (except for chocolate/peanut butter chips and
vanilla) in a large wide-mouthed jar. Put in microwave oven and cook on
high for one minute. Remove and stir. Cook on high for another 30 seconds.
Remove and stir in 1 cup of semi-sweet chocolate chips (or peanut butter
chips) and 1 tsp. vanilla. Stir vigorously to make sure the
chocolate/peanut butter chips are melted. Store in refrigerator in the jar.
To serve, put small amounts, or large, if desired, in a bowl. Microwave for
10-15 seconds. Use on ice cream or cake.
Tip: To remove marshmallow cream easily from the jar, heat open jar about
15 seconds, but watch to be careful it doesn't overflow (it will do so
easily).
Recipe by: Carolyn Cloe Posted to MC-Recipe Digest V1 #543 by C4
<c4@groupz.net> on Mar 27, 1997

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