| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | French | Fish &, Seafood | 4 | Servings |
INGREDIENTS
| 6 | oz | Salmon |
| 1 | tb | Chopped green pepper |
| 1/4 | ts | Onion flakes |
| 1/4 | ts | Horseradish |
| 1 | tb | Diet French dressing; up to 2 tablespoons |
| 3 | oz | Swiss cheese |
| 6 | sl | Tomatoes |
INSTRUCTIONS
Mix first 5 ingredients well and divide into thirds. Spread on 3 slices of toast. Add 1 ounce cheese and two slices of tomato. Place under broiler until cheese bubbles. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <[email protected]> on Mar 25, 1998
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