CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
1/3 |
c |
Powdered sugar |
1 |
c |
Flour |
1 |
|
Stick oleo |
1 |
c |
Sugar |
3 |
tb |
Cornstarch |
1 |
c |
Water |
1 |
ds |
Salt |
2 |
tb |
White corn syrup |
4 |
tb |
Strawberry-flavored Jello |
1 |
qt |
Fresh strawberries |
INSTRUCTIONS
CRUST
FILLING
Mix powdered sugar, flour and oleo together and pat in a pie pan. Bake 325
F. 20 mins. or til golden brown. Mix filling ingredients together in a
saucepan. Bring to a boil, then remove from heat and cool to lukewarm.
Place berries in pie shell and pour syrup over all. chill. Top with whipped
cream or Cool Whip. Posted to Bakery-Shoppe Digest V1 #178 by "William &
Evelyn Hall" <wchall@nevia.net> on Aug 2, 1997
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