| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/3 | c | Powdered sugar |
| 1 | c | Flour |
| 1 | Stick oleo | |
| 1 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | c | Water |
| 1 | ds | Salt |
| 2 | tb | White corn syrup |
| 4 | tb | Strawberry-flavored Jello |
| 1 | qt | Fresh strawberries |
INSTRUCTIONS
CRUST FILLING Mix powdered sugar, flour and oleo together and pat in a pie pan. Bake 325 F. 20 mins. or til golden brown. Mix filling ingredients together in a saucepan. Bring to a boil, then remove from heat and cool to lukewarm. Place berries in pie shell and pour syrup over all. chill. Top with whipped cream or Cool Whip. Posted to Bakery-Shoppe Digest V1 #178 by "William & Evelyn Hall" <wchall@nevia.net> on Aug 2, 1997
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