| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side, Vegetables | 6 | Servings | |
INGREDIENTS
| 3 | lb | Yams; (fresh or canned) |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
| 1/4 | c | Melted butter |
| 1/2 | c | Half and half |
| 1/2 | c | Chopped pecans |
| 16 | lg | Marshmallows; (I use more) |
INSTRUCTIONS
Boil yams until tender and peel(if canned, drained thoroughly). Mash yams and add the next six ingredients. Mix together thoroughly. Place in a greased 2 qt. casserole and top with marshmallows. Bake @ 350º for 25-30 minutes. Posted to Bakery-Shoppe Digest V1 #404 by Marceline8@aol.com on Nov 20, 1997
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