| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Eggs | Chicken and, Grilling | 4 | Servings | |
INGREDIENTS
| 1 | ts | Salt |
| 1 | ts | Pepper |
| 2 | ts | Poultry seasoning |
| 1 | c | Cider vinegar |
| 1/2 | c | Vegetable oil |
| 1 | Egg; well beaten | |
| 2 | Whole chickens; split in half |
INSTRUCTIONS
Combine salt, pepper, and poultry seasoning. Add vinegar, oil, and egg; mix well. When coals are ready, put chicken on grill and baste with sauce. Keep mixing sauce as chicken cooks as it will separate. Cook chicken slowly over medium coals 1 1/2 to 2 1/2 hours, until juices run clear. Baste and turn chicken frequently. formatted by JoAnn Pellegrino Recipe by: Richmond Times Dispatch Posted to MC-Recipe Digest by J Pellegrino <gigimfg@ix.netcom.com> on May 04, 1998
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