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CATEGORY CUISINE TAG YIELD
Grains, Meats 1 Servings

INGREDIENTS

2 qt Shelled lima beans
Water
1 Salted side meat or fat back
Salt to taste
Sugar to taste
2 Potatoes, peeled and chopped
2 Tomatoes, peeled seeded
and chopped
Kernels from 2 or 3 ears of
corn

INSTRUCTIONS

http://www.foodtv.com/midatl/reclist.htm  Recipe from "Call it
Delmarvalous"  Put beans in a big pot with water and side meat. There
should be  enough water to cover the ingredients. Add tomatoes, salt,
sugar, and  potaoes. Simmer about 2 hours. Add more water if necessary.
Ten  minutes before serving, add corn kernels. Serve in a bowl with the
broth on a warm summer day with hot biscuts, iced tea, and cantaloupe
for dessert.  Posted to recipelu-digest by LSHW <shusky@erols.com> on
Feb 19, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2116
Calories From Fat: 63
Total Fat: 7.5g
Cholesterol: 0mg
Sodium: 2599mg
Potassium: 7199.4mg
Carbohydrates: 429.6g
Fiber: 98.6g
Sugar: 42.7g
Protein: 100.8g


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